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Lipids and fatty acids

Omega-6 and omega-7 fatty acids (w6+w7)

Families of polyunsaturated (omega-6) and monounsaturated (omega-7) fatty acids, relevant to inflammation and insulin sensitivity, which NMR quantifies together.

Application contexts

  • Inflammation and immunity
  • Metabolism and nutrition

Matrices

  • Tissues · muscle and liver
  • Serum or plasma

Related techniques

  • ¹H-NMR