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Lipids and fatty acids

Omega-3 fatty acids (w3)

Family of essential polyunsaturated fatty acids (including DHA and EPA) associated with anti-inflammatory and cardioprotective effects.

Application contexts

  • Inflammation and immunity
  • Metabolism and nutrition
  • Cardiometabolic health

Matrices

  • Tissues · muscle and liver
  • Serum or plasma

Related techniques

  • ¹H-NMR