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Lipids and fatty acids

Oleic acid

Omega-9 monounsaturated fatty acid, the most abundant in the Mediterranean diet and in adipose tissue.

Application contexts

  • Metabolism and nutrition

Matrices

  • Faeces

Related techniques

  • ¹H-NMR

Related publications

There are no publications linked to this biomarker yet.

Related news

There is no news linked to this biomarker yet.

Related projects